Food & Drink

The heart of every gastronomical concept is the range of food and drinks. We help you bring the tradition-steeped Bavarian roots of our gastronomy concepts alive through the food and drink choices you offer.
This includes a wealth of practical tips and tricks on a variety of topics:

  • creating an appealing range of foods and drinks
  • preparing the food
  • costing
  • supply sources
  • storage
  • serving
  • cleaning the draught beer system
  • and much more


Everything you need in terms of help or useful knowledge is to be found in our manuals. From the recipe of Munich ‘Schweinebraten’ to a ready-made sample menu simply waiting to be printed: there is nothing we haven’t already thought of.



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