Paulaner Bräuhaus – the Munich brewhouse

Home-made – authentic – generous

Paulaner brewhouses are at home all over the world. Whether in Munich, Cape Town or Singapore – they have become established institutions worldwide. Traditional and yet with a finger on the pulse of the times – Paulaner brewhouses provide a unique combination of century-old traditions and modern lifestyle. This is a truly successful concept which puts the Munich art of brewing at the centre of high-quality gastronomy.

The copper brew kettles are an impressive eye-catcher. They reflect the hustle and bustle of the brewhouse and allow guests to experience the brewing process first hand. Warm colours, lots of wood and lovingly designed decorations provide an inviting atmosphere. The Paulaner brewmaster ensures the quality of the on-premise brewed beers.

Paulaner Bräuhaus overview
Target group
  • 80% locals
  • 20% non-local residents, expats
Location
  • Cities
  • Night-life areas, shopping areas, hotel connection possible
  • Good transportation infrastructure, parking
Size
  • Interior seating for at least 350, plus Paulaner garden for at least 100 people
  • Restaurant + sales-related guest areas approx. 550 sq. metres
  • Plus approx. 150 sq. metres for brewing facilities
  • Other operational areas (kitchen, storage, administration etc.)
    approx. 500 sq. metres
Choice of beers
  • 2-3 Paulaner standard beer types (on-premise brewed + unfiltered)
    (yeast wheat beer, Original Munich Ale, dark yeast wheat beer)
  • Supplemented with seasonal Paulaner beer specialities (Oktoberfest beer, stout)
Menu
  • "Paulaner Classics" (typical Bavarian food)
  • Popular, international dishes
  • Food trends (light food, vegetarian etc.)
Sales mix
  • 40 % beer
  • 10 % other drinks
  • 50 % food
Beer sales in hl
  • Approx. 1200 – 1800 hl p.a.
Anticipated turnover
  • 2 to 3 million € p.a.

 

 

Our services – your benefits
  • A clearly defined service at a fair and transparent price
  • A systematically planned concept, tried and tested the world over, with practical manuals, furnishing plans and standardised procedures
  • All the tips and tricks of brewhouse gastronomy – based on 2 decades of experience
  • Significant time and cost savings in planning and implementation
  • Professional assessment of your location and the constructional requirements
  • Established expertise in terms of planning, assessment and installation of the entire brewing technology
  • Well-founded investment and profitability projections
  • Powerful arguments in procuring funds and attracting investors
  • Support in personnel and cost planning, including training
  • Practical operational support (sample menus, recipes, work checklists, supply sources etc.)
  • Powerful ideas for sales promotion and special events

 

Would you like to know whether our Paulaner Bräuhaus concept is an option for you?
Simply answer the following questions.

 


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Food & Beverage Concepts - Success with Munich Flair. Our brochure in PDF format:


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